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Flying Fish, Great Dish

IISG-10-06

In this 27-minute video, U.S. Geological Survey fish biologist Duane Chapman tackles the bones in Asian carp fillets. He shows step-by-step procedures for deboning the fish, as well as how to remove the bones after they are cut and cooked.

Available in three parts on YouTube or you can order a DVD by contacting hilbrich@illinois.edu.

 

 

carp poster

Contact

Kimberly Lomax
Office Manager
217-333-6444
klomax@illinois.edu


Illinois-Indiana Sea Grant
Purdue University
195 Marsteller Street
West Lafayette, IN 47907-2033
765-496-3722
iisg@purdue.edu
University of Illinois Extensio
Sea Grant
NOAA
Purdue University