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Contaminants in Fish and SeafoodIISG-03-01 Available in English, Spanish, Polish, and Chinese, this 12-page brochure, contains information concerning the benefits and risks of fish consumption. The Indiana and Illinois guideline brochures provide critical information about contaminants, such as mercury and PCBs, found in some fish, as well as cooking methods to reduce their effects. To obtain a copy email white2@illinois.edu.
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