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Nourishing Healthy Communities Projects
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Initiation Date Project Title Principal Investigator Institution
03/01/2006 Exploring the Diversity and Biopharmaceutical Potential of Unculturable Bacteria from Lake Michigan Sediments Jimmy E. Orjala University of Illinois-Chicago
03/01/2002 Targeted Inactivation of the Fish Aromatase Gene Paul Collodi Purdue University
04/01/2000 Determination of the Effects of Culture Temperature on Growth, Survival and Biochemical Composition of Largemouth Bass (Micropterus salmoides) James H. Tidwell Kentucky State University
03/01/2000 The Development of Molecular and Biochemical Tools to assess Changes in Yellow Perch (Perca flavescens) Growth Hormone Frederick W. Goetz University of Notre Dame
02/10/2000 Development of Rapid Bioassays for Measuring PCBs and Toxicity Equivalence Factor in Fish Tissue Charles R. Santerre Purdue University
10/07/1998 The Influence of Processing on the the Measurement of Chlorpyrifos in Catfish Charles R. Santerre Purdue University
03/01/1998 Primordial Germ Cell Cultures for Transgenic Fish Production Paul Collodi Purdue University
03/01/1997 Evaluation of Yellow Perch, Perca flavescens, Production Methods in Polyculture and Seasonal Rotation with Freshwater Prawns James H. Tidwell Kentucky State University
03/01/1997 Isolation of a Fish Growth Factor Paul Collodi Purdue University
09/01/1995 Yellow Perch Effluent Characterization Jeffrey Wood Illinois State University
08/01/1995 Lipid Nutrition and Metabolism in Yellow Perch Paul Brown Purdue University
08/01/1995 Market Research for Yellow Perch Aquaculture Marshall Martin Purdue University